Description
West Virginia HACCP Safety Training
West Virginia HACCP Safety Training provides food industry professionals with the knowledge and skills to ensure the highest standards of food safety. Adapted from the 16-hour Food Safety HACCP for Retail Food Establishments program, this course prepares you to prevent foodborne illness, protect consumers, and comply with industry regulations.
What You Will Learn
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Understanding HACCP – Discover the origins, principles, and importance of the Hazard Analysis Critical Control Point system.
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Implementing and Maintaining HACCP Plans – Step-by-step training on creating and monitoring your food safety program.
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Seafood HACCP – Specialized training for seafood handlers, including regulatory guidelines and safe handling practices.
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Consumer Seafood Safety Tips – Guidance on keeping seafood safe from purchase to preparation.
Learn Anytime, Anywhere
The course is entirely online and accessible from any internet-enabled device—desktop, laptop, tablet, or smartphone. Complete your training at your own pace, anywhere in West Virginia or beyond.
Why HACCP Certification is Valuable
HACCP is an internationally recognized food safety management system that identifies and controls hazards at every stage of food production. Completing West Virginia HACCP Safety Training can give you a competitive edge in the food industry, whether you work in restaurants, retail, or specialty food operations. It also serves as an excellent complement to your Food Safety Manager Certification and other credentials.
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