Utah Food Safety Manager Certification

Description

Utah Food Safety Manager Certification

Earn your Utah Food Safety Manager Certification online through a convenient, ANSI-accredited program. Whether you’re working in a restaurant, grocery store, catering service, or another food service setting, Utah requires at least one Certified Food Protection Manager (CFPM) per establishment. Our online training and exam meet the standards set by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP), ensuring you’re fully prepared and compliant.

What’s Included with Your Certification Course

Choose between two options:

• Food Safety Manager Training + Certification Exam – $121
  Includes Learn2Serve Food Safety Management Principles Course (8 hours) and the nationally accredited certification exam. Perfect for those new to food safety management or seeking a refresher.

• Certification Exam Only – $69.99
  Already experienced or trained elsewhere? Take the ANSI-CFP certification exam alone. Online proctoring is included using your webcam—no need to schedule an in-person session.

Both options come with:

• Proctoring fees included—no surprise charges

• Instant access to your official Certificate of Completion and printable pocket card

• Mobile-friendly, self-paced learning available 24/7

• Support from iNeedMyCE via phone, Monday–Friday, 8 AM–8 PM CST

Why Choose Our Program?

• Fully online – no classroom time required

• Interactive course design – learn through engaging scenarios

• Trusted nationwide – over 500,000 certifications issued

• Available in English and Spanish

• ANSI-CFP accredited – recognized in all 50 states

• Affordable pricing – bulk rates for businesses

This training aligns with the FDA Food Code and equips managers with essential knowledge in sanitation, foodborne illness prevention, food handling, and regulatory compliance.

Additional Related Training

Enhance your qualifications with additional online certifications from iNeedMyCE.com:

• Food Allergens Training – Protect customers with food sensitivities through allergen awareness and safety practices.

• Retail and Convenience Store Training – Tailored safety and operations training for retail and convenience store employees.

• Utah Alcohol Seller-Server Training – Required training for anyone selling or serving alcohol in Utah.

• Utah Food Handler Education – Ideal for entry-level food workers who need to meet state food handler training requirements.

• Utah HACCP Safety Training – Essential training for food professionals working in high-risk environments or managing critical control points.

• Cannabis Vendor Certification and Training – Compliance and sales training for dispensary employees and cannabis industry workers.