Description
Oregon HACCP Safety Training
A State-of-the-Art Approach to Food Safety
Our Oregon HACCP Safety Training is designed to help food professionals meet the highest safety standards. This online course is adapted from our 16-hour Food Safety HACCP for Retail Food Establishments program and provides the knowledge you need to ensure compliance and protect public health.
With clear explanations and real-world examples, this training covers:
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What HACCP Is – Understand the Hazard Analysis Critical Control Point system and its role in food safety.
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How to Implement & Maintain Your HACCP Plan – Develop, monitor, and update a compliant plan.
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Seafood HACCP – Learn specialized safety practices for seafood handling and processing.
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Consumer Tips for Safer Seafood – Practical guidance for reducing risks in seafood preparation and consumption.
The course is available 100% online and can be taken from any device with internet access. Whether you are on-site, at home, or traveling, you can complete your training at your own pace.
Why HACCP Training Matters in Oregon
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety management system that proactively identifies, evaluates, and controls hazards throughout the food production chain. For Oregon food professionals—whether in restaurants, markets, catering, or seafood processing—HACCP training can give you a competitive edge and help you meet regulatory requirements.
Completing HACCP training is the perfect complement to your Oregon Food Handler or Food Safety Manager certification, helping you apply advanced safety principles to your daily operations.
Course Options & Pricing
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Learn2Serve HACCP for Seafood – 1 Hour – $75.00
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A State-of-the-Art Approach to Food Safety – 3 Hours – $50.00
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Food Safety HACCP for Retail Food Establishments – 16 Hours – $125.00
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