Description
New Mexico HACCP Safety Training
Comprehensive Food Safety Training for New Mexico
Our New Mexico HACCP Safety Training provides essential knowledge for food service professionals working in restaurants, retail, catering, or seafood operations. This training is adapted from the 16-hour Food Safety HACCP for Retail Food Establishments course and focuses on up-to-date HACCP practices for modern food operations.
Accessible on any internet-enabled device, the course allows participants to complete the training anytime, anywhere, at their own pace.
What This Course Covers
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HACCP Basics – Understand Hazard Analysis Critical Control Point systems and their role in food safety.
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Implementing a HACCP Plan – Step-by-step guidance on creating, maintaining, and updating food safety plans.
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Seafood HACCP Training – Practical instruction on safely handling, storing, and preparing seafood.
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Consumer Safety Tips – Insights to reduce foodborne risks and protect your customers.
Benefits of HACCP Training in New Mexico
HACCP is an internationally recognized system that identifies and controls hazards throughout the food production chain. Completing this course provides New Mexico food professionals with:
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Improved compliance with state food safety regulations
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Reduced risk of foodborne illness
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Increased readiness for inspections
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Enhanced customer confidence and trust
Pair this training with New Mexico Food Handler or Food Safety Manager certification for a competitive edge in your food-related career.
Course Options & Pricing
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Learn2Serve HACCP for Seafood – 1 Hour – $75.00
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A State-of-the-Art Approach to Food Safety – 3 Hours – $50.00
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Food Safety HACCP for Retail Food Establishments – 16 Hours – $125.00
Additional Related Training
Expand your credentials with these online courses:
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