Virginia HACCP Safety Training

Description

Virginia HACCP Safety Training

Virginia HACCP Safety Training provides food industry professionals with the tools to ensure the highest standards in food safety. Adapted from the 16-hour Food Safety HACCP for Retail Food Establishments program, this course delivers practical knowledge to help prevent foodborne illnesses, meet compliance requirements, and protect public health.

What You Will Learn

• Understanding HACCP – Learn the origins, principles, and importance of the Hazard Analysis Critical Control Point system.

• Implementing and Maintaining HACCP Plans – Step-by-step guidance for creating and monitoring an effective food safety program.

• Seafood HACCP – Specialized instruction for seafood handling, including regulations and best practices.

• Consumer Seafood Safety Tips – Practical advice for keeping seafood safe from purchase to preparation.

Flexible Online Training

The course is 100% online and accessible from any internet-enabled device—desktop, laptop, tablet, or smartphone. You can complete the training on your own schedule, whether you’re in a restaurant, retail setting, or at home.

Why HACCP Certification is Important

HACCP is a globally recognized food safety management system that identifies and controls hazards at every stage of the food production process. Completing Virginia HACCP Safety Training boosts your professional qualifications, strengthens your knowledge of food safety, and enhances consumer confidence in your products. It also complements your Food Safety Manager Certification and other professional credentials.

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