Description
Pennsylvania HACCP Safety Training
Take a State-of-the-Art Approach to Food Safety
Our Pennsylvania HACCP Safety Training provides food industry professionals with modern, practical food safety tools. Adapted from our 16-hour HACCP for Retail Food Establishments course, this training is designed for chefs, managers, seafood handlers, and anyone responsible for food preparation and safety.
With a self-paced format available on any internet-enabled device, you can complete the course on your own schedule—at home, at work, or on the go.
What You’ll Learn
This course covers:
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What HACCP is – Understand the principles and history of Hazard Analysis Critical Control Point.
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Implementing and maintaining a HACCP Plan – Step-by-step guidance for long-term compliance.
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Seafood HACCP – Specialized training for seafood handling and processing.
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Consumer tips for safer seafood – Practical advice to share with customers.
Why HACCP Training Matters
HACCP is a proactive food safety management system designed to identify, evaluate, and control hazards throughout the food production process. This training complements your existing food safety certifications and provides advanced knowledge to improve workplace safety and regulatory compliance.
Whether you run a restaurant, manage a seafood market, work in catering, or oversee a food retail establishment, this training helps ensure your products are safe, your customers are protected, and your operation meets Pennsylvania food safety requirements.
Additional Related Training
Enhance your qualifications further with more online certifications from iNeedMyCE.com:
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