Description
Ohio HACCP Safety Training
A State-of-the-Art Approach to Food Safety
Our Ohio HACCP Safety Training equips food professionals with the knowledge and skills needed to protect customers, meet state regulations, and maintain operational safety. This course is adapted from the 16-hour Food Safety HACCP for Retail Food Establishments program, making it ideal for restaurants, catering services, retail food stores, and seafood operations.
The course is fully online and accessible on any internet-enabled device, allowing you to train at your own pace—whether at home, at work, or on the go.
What You Will Learn
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What HACCP Is – Understand the Hazard Analysis Critical Control Point system and its importance in food safety.
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Implementing and Maintaining Your HACCP Plan – Step-by-step guidance to develop, monitor, and update your plan for compliance.
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Seafood HACCP – Specialized training for safe handling, storage, and preparation of seafood.
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Consumer Tips for Safer Seafood – Practical advice to minimize foodborne illness risks.
Why HACCP Training Matters in Ohio
HACCP is a globally recognized food safety system that identifies, evaluates, and controls hazards throughout the food production chain. Completing HACCP training helps Ohio food professionals:
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Stay compliant with state and federal regulations
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Reduce the risk of foodborne illness
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Improve readiness for inspections
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Enhance customer trust and operational credibility
Whether managing a restaurant, retail store, or catering operation, this training complements your Ohio Food Handler or Food Safety Manager certifications and provides a competitive edge.
Course Options & Pricing
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Learn2Serve HACCP for Seafood – 1 Hour – $75.00
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A State-of-the-Art Approach to Food Safety – 3 Hours – $50.00
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Food Safety HACCP for Retail Food Establishments – 16 Hours – $125.00
Additional Related Training
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