Description
North Carolina HACCP Safety Training
Enhance Food Safety Knowledge with State-of-the-Art Training
Our North Carolina HACCP Safety Training is designed for food professionals seeking practical, compliant, and up-to-date food safety skills. Adapted from the 16-hour Food Safety HACCP for Retail Food Establishments course, it’s ideal for restaurants, catering services, retail food stores, and seafood handling operations.
The course is entirely online and accessible on any internet-enabled device, letting you complete training whenever and wherever it’s most convenient.
Course Highlights
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HACCP Fundamentals – Understand how Hazard Analysis Critical Control Point principles protect consumers and ensure compliance.
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Developing & Maintaining a HACCP Plan – Learn step-by-step methods to create, monitor, and update your food safety plan.
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Seafood-Specific Safety Practices – Specialized guidance for proper seafood handling and storage.
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Consumer Tips for Safe Seafood – Practical recommendations to reduce the risk of foodborne illnesses.
Why HACCP Training is Essential in North Carolina
HACCP is a globally recognized system for controlling hazards in food production. Completing this course benefits North Carolina food professionals by:
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Ensuring regulatory compliance
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Reducing risk of foodborne illnesses
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Enhancing readiness for inspections
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Improving customer confidence and trust
Whether managing a restaurant, retail food operation, or catering business, this training complements your North Carolina Food Handler or Food Safety Manager certifications, providing a clear professional advantage.
Course Options & Pricing
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Learn2Serve HACCP for Seafood – 1 Hour – $75.00
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A State-of-the-Art Approach to Food Safety – 3 Hours – $50.00
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Food Safety HACCP for Retail Food Establishments – 16 Hours – $125.00
Additional Related Training
Further strengthen your food safety and service credentials with these online courses:
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