North Carolina Food Safety Manager Certification

Earn your North Carolina Food Safety Manager Certification online with ANSI-CFP accredited training and exam. Proctor fees included. Learn at your own pace—no classroom required.

Description

Get Your North Carolina Food Safety Manager Certification Online

If you are pursuing a career as a certified food protection manager in North Carolina, our 100% online program makes it easier than ever to meet regulatory requirements. The North Carolina Food Safety Manager Certification offered through Learn2Serve is ANSI-CFP accredited and accepted nationwide. Whether you’re opening a restaurant, managing a food service team, or working in food retail, this certification ensures you have the skills and credentials to safely handle food operations.

Comprehensive Training + Exam – No Hidden Fees

The certification exam is proctored online, and the proctoring fee is already included in your purchase—no surprise costs. Choose from:

  • Learn2Serve Food Safety Manager Principles Training + Certification Exam
    ($121) – Includes 8-hour training and proctored exam

  • Learn2Serve Food Protection Manager Certification Exam Only
    ($69.99) – For those who already have training and need only the ANSI-CFP exam

Courses are available in both English and Spanish, and are designed to be interactive, engaging, and aligned with FDA Food Code guidelines.

Why Choose This Online Course?

  • 100% Online – Complete the course and exam from home

  • ANSI-CFP Accredited – Recognized by health departments nationwide

  • No Additional Fees – Proctor fee included

  • Instant Certificate and Wallet Card upon completion

  • Available in English and Spanish

  • Bulk pricing for businesses

  • Trusted by over 500,000 certified professionals

Who Needs This Certification in North Carolina?

Anyone in a managerial role responsible for food safety compliance—restaurant managers, cafeteria supervisors, food service directors, and grocery store personnel—should complete this certification. Many local and state regulations require at least one certified Food Protection Manager per establishment.


Additional Related Training

Enhance your food safety knowledge and job qualifications with more online certifications from iNeedMyCE.com:

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