Description
New York HACCP Safety Training
Professional Food Safety Training for New York
Our New York HACCP Safety Training equips food professionals with the knowledge and skills needed to ensure safe operations in restaurants, retail food establishments, catering services, and seafood handling. Adapted from the 16-hour Food Safety HACCP for Retail Food Establishments course, this training emphasizes modern HACCP practices while remaining accessible and flexible.
The course is fully online and works on any device with internet access, allowing participants to complete the training at their own pace, anytime and anywhere.
What You Will Learn
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HACCP Fundamentals – Gain a clear understanding of Hazard Analysis Critical Control Point systems and how they safeguard food safety.
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Creating & Maintaining a HACCP Plan – Learn practical steps for developing, monitoring, and updating your food safety plan.
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Seafood HACCP Practices – Specialized instruction for seafood handling, storage, and preparation.
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Consumer Safety Tips – Practical guidance for minimizing foodborne risks for your customers.
Why HACCP Training is Important in New York
HACCP is a widely recognized system that analyzes and controls hazards across every stage of the food production chain. Completing this training offers New York food professionals:
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Enhanced compliance with state regulations
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Reduced risks of foodborne illnesses
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Better inspection readiness
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Improved customer trust and confidence
This course pairs perfectly with New York Food Handler or Food Safety Manager certifications, giving participants a competitive edge in food-related professions.
Course Options & Pricing
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Learn2Serve HACCP for Seafood – 1 Hour – $75.00
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A State-of-the-Art Approach to Food Safety – 3 Hours – $50.00
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Food Safety HACCP for Retail Food Establishments – 16 Hours – $125.00
Additional Related Training
Strengthen your food safety and service credentials with these online courses:
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