Description
New Jersey HACCP Safety Training
Advanced Online Food Safety Training for New Jersey
Our New Jersey HACCP Safety Training course equips food service professionals with the tools and knowledge to maintain top-tier food safety standards. Adapted from the 16-hour Food Safety HACCP for Retail Food Establishments course, this program focuses on modern HACCP practices applicable to restaurants, catering, retail food establishments, and seafood operations.
The course is fully online and accessible from any device with internet access, allowing you to complete the training at your convenience.
Course Highlights
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HACCP Fundamentals – Learn what HACCP is and how it protects consumers.
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Implementing HACCP Plans – Step-by-step guidance for creating, maintaining, and updating food safety plans.
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Seafood Safety – Proper handling, storage, and preparation techniques for seafood.
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Consumer Protection Tips – Strategies to reduce foodborne illnesses and improve customer confidence.
Why Choose HACCP Training in New Jersey
HACCP is an internationally recognized food safety management system that identifies and controls hazards throughout the food production chain. Completing this course gives New Jersey professionals:
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Knowledge to meet state and federal food safety regulations
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Reduced risk of contamination and foodborne illness
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Preparedness for inspections and audits
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Enhanced credibility with customers and employers
Pair this training with New Jersey Food Handler or Food Safety Manager certification to maximize your career opportunities.
Course Options & Pricing
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Learn2Serve HACCP for Seafood – 1 Hour – $75.00
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A State-of-the-Art Approach to Food Safety – 3 Hours – $50.00
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Food Safety HACCP for Retail Food Establishments – 16 Hours – $125.00
Additional Related Training
Enhance your qualifications with these online courses:
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