Description
New Hampshire HACCP Safety Training
Comprehensive Online Food Safety Course for New Hampshire
Our New Hampshire HACCP Safety Training equips food service professionals with practical knowledge to maintain safe food handling standards. Derived from the 16-hour Food Safety HACCP for Retail Food Establishments course, this program focuses on contemporary HACCP practices tailored to restaurants, retail food operations, and seafood handling.
The course is fully online and accessible on any internet-connected device, allowing learners to complete training at their own pace and convenience.
Course Highlights
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Understanding HACCP – Learn what HACCP is and how it safeguards public health.
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Developing HACCP Plans – Step-by-step guidance for creating, implementing, and maintaining effective food safety plans.
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Seafood Handling – Best practices for storage, preparation, and serving of seafood.
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Consumer Safety Tips – Techniques to prevent foodborne illnesses and increase customer confidence.
Benefits of HACCP Training in New Hampshire
HACCP is a globally recognized food safety management system that identifies and controls hazards across the entire food production chain. Completing this training gives New Hampshire professionals:
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Skills to comply with local and federal food safety regulations
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Reduced risk of contamination and foodborne illness
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Preparation for inspections and audits
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Enhanced professional credibility in the food industry
Pair this course with New Hampshire Food Handler or Food Safety Manager certification to maximize career opportunities in the state.
Course Options & Pricing
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Learn2Serve HACCP for Seafood – 1 Hour – $75.00
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A State-of-the-Art Approach to Food Safety – 3 Hours – $50.00
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Food Safety HACCP for Retail Food Establishments – 16 Hours – $125.00
Additional Related Training
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