Description
Montana HACCP Safety Training
Elevate Your Food Safety Knowledge
Our Montana HACCP Safety Training program provides essential training for food service and retail professionals seeking advanced food safety skills. Derived from the 16-hour Food Safety HACCP for Retail Food Establishments program, this course is designed to meet Montana’s modern food safety standards and regulations.
Accessible on any internet-enabled device, you can complete the course on your own schedule, making it convenient to integrate into your busy work life.
Key Course Topics
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HACCP Fundamentals – Learn the core principles that prevent foodborne illnesses.
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Implementing & Maintaining HACCP Plans – Practical guidance to apply HACCP strategies effectively in your workplace.
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Seafood Safety – Best practices for safe storage, handling, and preparation of seafood.
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Consumer Food Safety Tips – Techniques to safeguard customers and maintain food quality.
Why Montana HACCP Training Matters
HACCP is a systematic approach to controlling hazards across all stages of food production. Completing this training equips Montana food professionals with:
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Comprehensive understanding of modern food safety standards
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Skills to create and sustain effective HACCP plans
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Reduced risk of contamination and foodborne illness
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A stronger professional profile in the food service industry
This course complements Montana Food Handler or Food Safety Manager certification programs for a complete professional skill set.
Course Options & Pricing
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Learn2Serve HACCP for Seafood – 1 Hour – $75.00
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A State-of-the-Art Approach to Food Safety – 3 Hours – $50.00
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Food Safety HACCP for Retail Food Establishments – 16 Hours – $125.00
Additional Related Training
Boost your qualifications further with these online courses:
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