Montana Food Safety Manager Certification

Description

Get Certified as a Food Safety Manager in Montana

If you’re managing or supervising a food establishment in Montana, state regulations require at least one certified Food Protection Manager to be on duty during all hours of operation. Our Montana Food Safety Manager Certification program prepares you to meet these requirements while building the skills necessary to maintain the highest food safety standards.

The Learn2Serve Certified Food Protection Manager Certification Exam is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP), ensuring nationwide recognition. Your exam fee is included in the course price, with no additional proctor fees after purchase.

100% Online & Self-Paced

This training can be completed entirely online, allowing you to learn on your schedule. The engaging, interactive course content covers:

• Foodborne illness prevention

• Time and temperature controls

• Proper food storage

• Cross-contamination prevention

• Employee hygiene

• Cleaning and sanitizing practices

• Compliance with the FDA Food Code

Whether you manage a restaurant, grocery store, school cafeteria, or catering business, this course equips you with the knowledge and certification needed to protect public health and comply with Montana law.

Why Choose Our Montana Food Safety Manager Certification?

• 100% online—no classroom attendance required

• Proctor fee included—no hidden charges

• ANSI-CFP accredited (Provider #0975)

• Certificate and wallet card available immediately upon completion

• Available in English and Spanish

• Bulk pricing for groups or businesses

Additional Training Resources for Montana Food Professionals

Boost your qualifications with these specialized courses available through iNeedMyCE.com:

• Food Allergens Training – Learn how to recognize and manage allergen risks in food service.

• Retail and Convenience Store Training – Essential safety and compliance training for store employees.

• Montana Alcohol Seller-Server Training – Meet state requirements for responsible alcohol service.

• Montana Food Handler Education – Basic food safety education for all food service employees.

• Montana HACCP Safety Training – Hazard Analysis and Critical Control Points training for advanced food safety management.

• Cannabis Vendor Certification and Training – Compliance and safety training for cannabis retail staff.