Description
Mississippi HACCP Safety Training
Enhance Your Food Safety Skills
Our Mississippi HACCP Safety Training courses provide food industry professionals with critical knowledge for managing food safety risks. Based on the 16-hour Food Safety HACCP for Retail Food Establishments curriculum, this program is designed for practical application in Mississippi’s food service and retail environments.
Accessible from any internet-enabled device, you can complete the training at your own pace, making it ideal for busy schedules.
Course Highlights
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HACCP Fundamentals – Learn the principles of hazard analysis and preventive controls.
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Developing & Maintaining HACCP Plans – Step-by-step guidance for effective HACCP plan implementation.
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Seafood Safety – Best practices for handling, storing, and serving seafood safely.
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Consumer Food Safety Tips – Techniques to protect your customers and ensure high-quality products.
Why Choose Mississippi HACCP Training
HACCP is a globally recognized system for preventing foodborne hazards across all stages of production. Completing this training empowers Mississippi food professionals to:
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Apply modern food safety standards in their workplace
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Build and maintain effective HACCP plans
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Minimize contamination risks and ensure compliance
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Strengthen their credentials in food service or retail careers
This training complements Mississippi Food Handler and Food Safety Manager certifications, offering a comprehensive toolkit for professional growth.
Course Options & Pricing
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Learn2Serve HACCP for Seafood – 1 Hour – $75.00
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A State-of-the-Art Approach to Food Safety – 3 Hours – $25.00
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Food Safety HACCP for Retail Food Establishments – 16 Hours – $125.00
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