Description
Massachusetts HACCP Safety Training
Boost Your Food Safety Expertise
Our Massachusetts HACCP Safety Training courses provide essential skills for food service, retail, and seafood industry professionals. Derived from the 16-hour Food Safety HACCP for Retail Food Establishments curriculum, these programs focus on preventing contamination and maintaining regulatory compliance.
Learn at your convenience on any internet-connected device—complete your training anywhere, anytime.
Course Features
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Introduction to HACCP – Learn the key principles of hazard analysis and critical control points.
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Developing & Maintaining HACCP Plans – Gain practical skills for creating and managing HACCP strategies.
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Seafood Safety Practices – Implement safe handling, storage, and service techniques for seafood.
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Consumer Safety Insights – Understand best practices to protect customers and maintain compliance.
Why Choose This Training?
HACCP is a globally recognized food safety management system that monitors hazards across all stages of food production. By completing this training in Massachusetts, you can:
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Strengthen your knowledge of contemporary food safety methods
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Efficiently implement HACCP plans in food establishments
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Reduce risk of contamination and foodborne illness
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Enhance professional credentials in food service or retail industries
This course pairs seamlessly with Massachusetts Food Handler and Food Safety Manager certifications for a complete professional skill set.
Course Options & Pricing
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Learn2Serve HACCP for Seafood – 1 Hour – $75.00
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A State-of-the-Art Approach to Food Safety – 3 Hours – $50.00
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Food Safety HACCP for Retail Food Establishments – 16 Hours – $125.00
Additional Related Training
Expand your professional qualifications with these online courses:
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