Food Allergens Training | Online Certification for Food Safety

Description

Serve Food-Allergic Customers with Confidence

With food allergies affecting over 15 million Americans—including 1 in 13 children—understanding how to safely serve those with food sensitivities is no longer optional; it’s essential. The Food Allergens Training course is designed to equip food service professionals with the tools and knowledge needed to reduce the risk of allergen exposure in commercial kitchens and dining environments.

What You’ll Learn:

• The top 8 food allergens responsible for 90% of allergic reactions

• Common symptoms of allergic reactions and how they manifest

• Proper food handling to prevent cross-contact

• Communication strategies for serving food-allergic guests safely

• Emergency response best practices in the event of an allergic reaction

Course Features:

• Course Duration: 1 Hour (2 Hours for ANAB-Accredited version)

• Delivery: 100% Online, On-Demand

• Languages: Available in English and Spanish

• Certification: Optional ANAB-accredited certificate available

• Price: Starts at $15.00

Whether you’re a line cook, server, or food manager, this course helps you stay compliant and customer-focused.

Enroll today and take the first step in protecting your guests with food allergies.

• FARE – Food Allergy Research & Education

• FDA’s List of Major Food Allergens