Arizona Alcohol Seller-Server Education

Get certified with Arizona Alcohol Seller-Server Education through state-approved online Title 4 training. Choose basic or manager-level options and bundle with ANAB-accredited food handler certification. Learn2Serve courses are self-paced and mobile-friendly.

Description

Arizona Alcohol Seller-Server Education

If you sell or serve alcohol in Arizona, you need to stay compliant with the state’s Title 4 alcohol regulations. Our Arizona Alcohol Seller-Server Education courses are fully online, self-paced, and approved by the Arizona Department of Liquor Licenses and Control. Whether you’re working in a restaurant, bar, or retail environment, this training helps you understand your responsibilities, reduce liability, and protect your business.

Title 4 Alcohol Training Options

Choose from two primary options:

  • Learn2Serve On-Premises Title 4 Basic Training

  • Learn2Serve On-Premises Title 4 Manager Training

Each course includes essential lessons on liquor laws, licensed premises, disorderly conduct, handling minors, and dram shop liability. Upon successful completion, you’ll receive a certificate demonstrating your compliance with Arizona regulations.

Bundle your alcohol training with ANAB-accredited Food Handler Training to meet additional employer or industry requirements. These bundled packages offer convenience and savings for those needing both credentials.

Who Should Take These Courses?

  • Bartenders and servers

  • Restaurant and bar managers

  • Liquor store staff

  • Convenience store employees

  • Event venue staff

Whether you’re applying for a job or renewing your certification, these courses provide the knowledge you need to serve responsibly.

Learning Objectives

By the end of the course, you will be able to:

  • Understand Arizona liquor licensing laws and enforcement

  • Identify various types of liquor licenses

  • Learn how to deal with intoxicated customers and minors

  • Recognize the responsibilities of alcohol servers under dram shop laws

  • Practice safe and lawful service in on-premise and off-premise establishments

When bundled with Food Handler Training, you’ll also gain insights on:

  • Food safety and contamination prevention

  • Proper food receiving, storage, and temperature control

  • Personal hygiene practices in food service

  • Pest control and sanitization procedures

Certification and Quiz Requirements

Courses require a minimum passing score of 70% on each quiz to earn certification. Your certificate can be downloaded and printed upon completion, making it easy to show proof of training to employers or state inspectors.


Additional Related Training

Enhance your qualifications further with more online certifications from iNeedMyCE.com:

These programs complement your alcohol certification and increase your value in the food and beverage industry.

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