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Food Handler Safety Courses


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Food Handler Safety Courses

National Course
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

Discuss food safety, its importance, and those who enforce itIdentify foodborne illness and its causesIdentify biological, physical, and chemical contaminationDescribe preservation and temperature controlDiscuss the importance of proper personal hygiene in the workplaceImplement appropriate procedures to receive and store foodDiscuss cleaning, sanitization, pest control, and facility design.

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Public Safety and Food Safety Courses